Grade B mangrove charcoal is good quality charcoal. The product is hard and thick, suitable for use that requires high heat and long-lasting durability.

Material: Grade B mangrove charcoal is produced by burning large trunks or branches to make charcoal, which has good quality and has the ability to retain more heat.

Usage: Can be used in many applications, such as grilling delicious meat, fish or vegetables, setting up a grill or barbecue set in outdoor activities, and used to filter water or absorb odors.

Charcoal size: B1-4 grade mangrove charcoal is large, thick and long. This makes it convenient to use when grilling large meat or fish.